Podcast Directory
| Podcast title | The Gilded Fork
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| http://gildedfork.com | ||
| Description | Home of Culinary Media Network | |
| Updated | Fri, 20 Apr 2012 15:11:01 +0000 | |
| Image | ![]() |
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| Category | Arts |
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Episodes |
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1. Easter Dinner Menu http://gildedfork.com/easter-d... download (, 0.00Mb) Description: The flavors and colors arriving to market right now offer a refreshing change to our dulled winter palates. |
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2. Gaia Cocktail http://gildedfork.com/gaia-coc... download (, 0.00Mb) Description: Named after Mother Earth, this unique pecan cocktail is led by a most refreshing combination of lemongrass and Hoegaarden white beer. |
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3. Lamb and Fresh Herb Khoresh http://gildedfork.com/lamb-and... download (, 0.00Mb) Description: This Khoresh-e qormeh sabzi pairs lamb with aromatic herbs, which serve to enhance the flavor of the lamb. |
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4. Classic Mexican Mole (with Grilled Chicken and Cashews) http://gildedfork.com/classic-... download (, 0.00Mb) Description: Mole is one of the most enigmatic and interesting foods on earth. |
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5. White Chocolate Lemon Napoleon http://gildedfork.com/white-ch... download (, 0.00Mb) Description: White chocolate, lemon, raspberries… these are sexy foods. |
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6. This Week in Food #316: Audio Buffet http://gildedfork.com/this-wee... download (audio/mpeg, 17.05Mb) Description: Chef Tom muses on winter grilling, corned beef sandwiches and...energy bars. |
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7. Herb Crusted Veal Roulade with Creamy Leek Sauce & Savory Chocolate Gravy http://gildedfork.com/herb-cru... download (, 0.00Mb) Description: You can make this dish with either of the sauces or both for a nice visual and taste bud treat. |
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8. Luscious Thai Curry Truffles http://gildedfork.com/luscious... download (, 0.00Mb) Description: This is an unusual combination of sweet flavors with spicy, hot sensations. We are celebrating aphrodisiac flavors in the form of truffles. |
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9. Chocolate and Caramel Tart with Port Ganache http://gildedfork.com/chocolat... download (, 0.00Mb) Description: A silky port ganache conceals a layer of creamy, yet crunchy walnut caramel for a delightful contrast. |
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10. This Week in Food #315: What’s There to Eat in Chicago? http://gildedfork.com/this-wee... download (audio/mpeg, 59.46Mb) Description: This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children’s food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for listening and we’ll see you [...] |
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11. Cherry Port Sauce http://gildedfork.com/cherry-p... download (, 0.00Mb) Description: Sweet dark cherries simmered in ruby port wine with a hint of star anise and cinnamon make for a stunning dessert topping. |
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12. Pear Panna Cotta with Port Wine Gelée http://gildedfork.com/pear-pan... download (, 0.00Mb) Description: What better way to have your drink than to eat it for dessert? |
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13. Seared Duck Breast with Figged Port Demi-Glace http://gildedfork.com/seared-d... download (, 0.00Mb) Description: This dish is deceptively simple, and is a great technique for preparing duck breast with any kind of sauce. |
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14. Carrot & Ginger Soup http://gildedfork.com/carrot-g... download (, 0.00Mb) Description: Did you have one (or ten) too many cookies last month? We know how you feel. Join us and make one soup every day this week for a post-holiday detox. |
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15. This Week in Food #311: Trends for 2012 http://gildedfork.com/this-wee... download (audio/mpeg, 24.48Mb) Description: Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children's food in restaurants and in keeping it local at all costs. |
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16. Clove Spiced Champagne http://gildedfork.com/clove-sp... download (, 0.00Mb) Description: The flavors and fragrances of this champagne are elegant and timeless, with a generous hint of spice. |
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17. New Year’s Eve Cocktail Party http://gildedfork.com/new-year... download (, 0.00Mb) Description: We've put together a menu perfect for a casually elegant night in. Now get that celebration started! |
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18. Cocktails, Anyone? http://gildedfork.com/cocktail... download (, 0.00Mb) Description: The origin of the term “cocktail” itself is rife with rumor and speculation, so we’ll leave that to the drink historians. |
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19. The Good Host: Grace Under Fire http://gildedfork.com/the-good... download (, 0.00Mb) Description: There is a certain art to being a good host -- one cultivated after what is likely trial-by-fire. |
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20. Simple Solutions to the Wine Conundrum http://gildedfork.com/simple-s... download (, 0.00Mb) Description: [This is our latest from the TasteBuds blog, where you can find lots of great information from us, Todd and Diane from White on Rice, and Sassy Radish Olga Massov.] The question I get asked most often is “What wine do I serve with that?” Unless you are an avid wine connoisseur or collector, it’s [...] |
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