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Browse Tags: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - Tracking 56,619 Podcasts, 1,283,418 Episodes.
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Browse Tags: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - Tracking 56,619 Podcasts, 1,283,418 Episodes.
Top Podcasts by Votes | Top Podcasts by Subscriptions | Featured Podcasts | Webmasters - Promote Your Podcast
| Podcast title | Ever Wondered About... Food? - Open2.net
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| http://www.open2.net/everwonde... | ||
| Description | To accompany the BBC ONE series Ever Wondered About... Food?, Paul Merrett (Michelin starred chef) and David Shuker (Professor of Chemistry at the Open University) talk about food and expose the science behind cooking. | |
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| Category | Arts Science & Medicine |
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1. Rice download (audio/mpeg, 17.55Mb) Description: Paul and David discuss why rice is such an important dietary staple worldwide and the issue of genetic modification. Find out more about rice, and discover some delicious recipes, at www.open2.net/everwonderedfood. |
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2. Fish download (audio/mpeg, 17.84Mb) Description: Why eat fish? Is fishing harming the environment? Find out more about fish, and discover some delicious recipes, at www.open2.net/everwonderedfood. |
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3. Sugar download (audio/mpeg, 0.00Mb) Description: What’s the secret behind the magic of sweet and sour? How does sugar bend the laws of physics and what is it that draws us to the sweet stuff? Find out more about sugar, and discover some delicious recipes, at www.open2.net/everwonderedfood. |
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4. Nuts download (audio/mpeg, 10.69Mb) Description: Paul and David discuss the science behind taste and smell and why nut allergies are such a problem. Find out more about nuts, and discover some delicious recipes, at www.open2.net/everwonderedfood. |
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5. Sausages download (audio/mpeg, 12.38Mb) Description: Paul and David explain the importance of cooking meat properly, and getting the right type of fats in your diet. Find out more about sausages, and discover some delicious recipes, at www.open2.net/everwonderedfood. |
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6. Berries download (audio/mpeg, 14.01Mb) Description: Paul and David discuss different raising agents used in baking and the chemistry behind them. Find out more about berries, and discover some delicious recipes, at www.open2.net/everwonderedfood. |
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